Corn oil is a vegetable oil valued for its pleasing, nutty flavor, relatively low levels of saturated fatty acids, high levels of linoleic acid, an essential fatty acid, and low levels of linolenic acid.1
Due to its mild flavor, corn oil is popular as a cooking oil and is also used in salad dressings, shortenings, margarines, spreads, sauces and baked products.
Corn oil has a mild taste, is easily digestible, and adds nutritional value, so it is found in a variety of food and bakery products.
Application
Corn oil is primarily used as a salad and cooking oil. It is easily digested and has a mild taste and is valued for its cooking properties as well as it’s nutritional value. Products containing corn oil include salad dressings, chips, sauces, bread, cookies, cereals and margarine, among others.
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